Special Recipe : Tasty Blue Cheese Burgers

Have you ever made a cheese-stuffed burger? One of the most usual method is to place a mound of cheese between 2 ultra-thin hamburger patties as well as squeeze the sides.

The disadvantage to this technique is that if you haven't adequately sealed the sides of the hamburgers, all the melted cheese leakages out when you cook them. Additionally you could scald your tongue on the warm melty cheese if you're not mindful.

So, when my friend Garrett described a way for making blue cheese burgers that blended the cheese in with the hamburgers, I was all ears.

Garrett calls the burgers "Sassy" and also sexy they are indeed. They aren't as pretty as a packed cheese hamburger, yet you'll get a terrific dose of zesty blue cheese taste with every bite. Garrett made these for my moms and dads recently and they loved them.

Blue Cheese Burgers Recipe

Here's an idea, although you could be attracted to opt for added lean hamburger meat for this hamburger, offered all celebrity, I don't advise it, unless you want blue cheese flavored dry burgers.

Ingredients

• 1 extra pound ground beef (16-20%).
• 1 Tbsp Dijon mustard.
• 2 cloves minced garlic.
• 2 green onions, chopped.
• 1/2 cup (about 2 ounces) collapsed blue cheese.
• 1 egg.
• 1 Tbsp water.
• Salt as well as freshly ground black pepper.

Method

Put ground beef, mustard, garlic, onions, blue cheese, water, egg, as well as a sprinkling of salt and pepper into a huge dish. Used your hands to carefully blend the components with each other up until simply incorporated. Do not over-mix. Shape into patties, about 1/2 inch thick and also larger than your bun. Chill up until you prepare to cook.

Prepare charcoal or gas grill for food preparation over high direct warmth. Using tongs as well as a folded up paper towel dipped in grease, oil the grill grates. Make certain grill is warm and well heating oiled prior to laying down the patties. Period patties with salt and pepper. Location the patties on the tidy, well-oiled grill grate. Grill the burgers for about 5 mins each side. Do not weigh down on the hamburgers while cooking.

If you do not have a grill, you could make use of a grill pan or a cast iron frying pan for the burgers.
Offer on hamburger buns with lettuce and also mayonnaise.


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